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  • Dusty Knuckle founder trades his way to Naples to raise money for Slow Food education

    The founder of one of Cardiff’s homegrown food pop-ups, Dusty Knuckle, will be trading his way to the home of pizza in Naples to raise money for not-for-profit food education organisation Slow Food International. Phill Lewis, who started the wood-fire pizza company in 2014, will start his journey from Cardiff

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  • Welsh products on board The Ark of Taste

    The Ark of Taste is Slow Food’s catalogue of disappearing local food culture. On board The Ark are breeds of domesticated animal, cultivated plants, artisan food products and the techniques used to make them. All are in need of recognition and protection. Many local products and traditional production methods have

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